Matcha in a Mason Jar

Mmmmmmmm…. this is soooo good you HAVE to try it!

Recently, my body decided it did not like coffee, but I was still missing my morning drink. Tea just has not been cutting it.  Then I saw this recipe on facebook from Young & Raw  and my mornings seem complete again. I have adjusted this recipe a little from the original that Young & Raw posted.  I really liked it and wanted to share with you.  I did make a small change to the recipe.  For the original recipe: click here.

Ingredients:
2 tsp. Matcha-  I chose organic

8 oz. Milk – I use Organic Almond Milk, unsweetened. (it’s only 30 calories for 8 ounces!) You can use any milk.

1 tsp. Vanilla Extract

1/2 tsp. Almond Extract

1 tbs. Maple Syrup (you can use more or less… my sweet tooth shows)

Stevia-  Use this after you try your drink if you need to sweeten it more

Okay, here is how you can whip up your own Matcha in a Mason Jar.

I toss all the ingredients in the blender and mix.

Once mixed, pour over ice and ENJOY!  If you need to sweeten it more, add stevia to taste.

You will have a awesome Iced Matcha in a Mason Jar!